Subway Picton
Sandwiches & toasties
Sandwich and salad shop on Auckland Street, part of the Subway franchise, with made-to-order subs, wraps and salads to eat in or take away.
- ~2 min from the ferry
- Lunch & Dinner
- Vegetarian options
Live · Sunday 2:25pm in Picton
Worked out from confirmed opening hours, not guessed. 7 of 14 venues have hours on file; the rest can't show as open until they do, so if somewhere you're after isn't here, it may still be trading — phone them.
4 open at the moment, nearest the ferry first.
Sandwiches & toasties
Sandwich and salad shop on Auckland Street, part of the Subway franchise, with made-to-order subs, wraps and salads to eat in or take away.
Sandwiches & toasties $$
Cheese toastie shop on London Quay serving toasties, coffee, cold drinks and doughnuts, seven days from 7am. Most toasties can be made dairy-free, gluten-free or vegan for a small surcharge. This is the original store of a small NZ chain.

Pub meals · Kiwi classics
Bar and kitchen at the waterfront end of Wellington Street serving Kiwi classics made with Marlborough-sourced ingredients. Kitchen open from midday every day until 8:30pm; the bar carries on later.

Pub meals
Picton's only tavern, on Nelson Square, on a site that has held a pub since 1863. Pool tables, dart boards and a garden bar; meals served from 5pm. Open from midday every day.
Confirmed hours, just not now — each one shows when it opens next.
Cafe
Cafe on High Street doing coffee, breakfast and lunch, and describing itself as having fed locals and visitors for eighteen years. Opens early and closes after lunch; not open Saturdays.
Italian · Pizza
Italian cafe-pizzeria in Mariners Mall on High Street, serving woodfired pizza and pasta to eat in or take away. Open for lunch and again for dinner, Monday to Saturday; closed Sunday. Lunch and dinner menus are published on its website.
Seafood
Waterfront cafe and bar on London Quay, open from early morning for breakfast, lunch and coffee, with a Saturday-evening dinner service. The menu leans on local seafood and sustainably line-caught fish.